Flavours

Malai

Malai - meaning "cream", is the original kulfi. It is purely milk based, blended with a hint of freshly ground cardamom. Due to its many therapeutic and digestive properties cardamom is considered one of the valuable spice. Malai Kulfi is a favourite of all Kulfi lovers and will be loved by the novice as well.

Note: Taste better when thawed for 10 mins prior to consumption.


Badam Pista Kesar (Almond Pistachio and Saffron)

This kulfi has an aromatic hint of the East. Infused with crushed almonds (badam), pistachios (pista), saffron (kesar), and sprinkled with ground cardamom, one can enjoy the crunch of these nuts and spices in this Kulfi and its authentic Indian taste.

Note: Taste better when thawed for 10 mins prior to consumption.


Mango

India’s national fruit, it is also the favourite of many all over the world. Although fresh mangos are difficult to get in New Zealand, we have sourced premium quality mangoes to blend into this Kulfi. AL’s Kulfi is proud to present this sweet tropical flavour loved by young and old.

Note: Taste better when thawed for 10 mins prior to consumption.


Rose and Basil Seeds

The exotic taste of rose extract is enhanced by basil seeds in this floral scented kulfi. Rose extract is believed to have anti-aging and anti-inflammatory properties for the skin. Basil seeds have also been used in Ayurvedic and Chinese medicines for centuries.

Note: Taste better when thawed for 10 mins prior to consumption.


Guava and Chilli

This nutritious tropical fruit with its health promoting qualities is often labelled as “super fruit” and contains four times more vitamin C than orange. Our Kulfi is garnished with chilli powder to enhance the taste of this fruit.

Note: Taste better when thawed for 10 mins prior to consumption.


Chikoo (Sapota)

Another tropical fruit rich in fibre, it has properties that treats anaemia, blood pressure and anti-inflammatory. This Kulfi is loaded with amazing health benefits and some of you describe its taste as “pear dipped in caramel”.

Note: Taste better when thawed for 10 mins prior to consumption.



Date & Walnut

Dates, a rapid energy source provider it contains several minerals like calcium, iron, phosphorus, potassium, magnesium and zinc. Walnuts were considered by ancient Romans food for gods as it improves brain health. It is rich in heart healthy fat and is one of the few nuts that have alpha- linolenic acid and omega-3s. This Kulfi is loaded with energy and worth a try.

Note: Taste better when thawed for 10 mins prior to consumption.


Anjeer (Fig) & Saffron

Figs, another super food with numerous health benefits. It promotes bone health, liver function, vision, prevents cancer etc. Saffron, the medical properties in this herb has an impressive list of health benefits from the common cold to cancer. This highly priced herb is very a valuable asset to the culinary world. You will enjoy this creamy and dense Kulfi which brings out the best of both these ingredients.

Note: Taste better when thawed for 10 mins prior to consumption.

Ginger Turmeric and Honey (Winter Healer)

The super three world renown for immunity builder. Ginger aids in digestion, has antioxidant, antibacterial and antiviral properties. Turmeric is a powerful anti-inflammatory herb that’s been used for centuries to treat variety of ailments and improves circulation. Manuka Honey has medicinal properties to help fight against allergies and boost immunity. Have this refreshing and soothing Kulfi during any season as it has amazing health benefits.

Note: Taste better when thawed for 10 mins prior to consumption.

Paan (Betel leaf)

Betel leaves belonging to Piperacea (pepper) family has many curative properties as they contain vitamin C, Riboflavin, Calcium etc. It helps in digestion, treating diabetes and constipation. This unique Kulfi is garnished with beneficial spices such as fennel, clove, cinnamon and cardamom and sweetened with rose petal jam. A very refreshing Kulfi to tingle your taste buds after a good meal!

Note: Taste better when thawed for 10 mins prior to consumption.